Bloody Mary
Ingredients:
- «Khortytsa» vodka - 40 ml
- Tomato juice - 90 ml
- Lemon juice - 15 ml
- Worcestershire sauce - 2-3 drops
- Tabasco sauce - 2-3 drops
- Salt and pepper to taste
- Celery (sprig or stalk)
How to prepare and serve:
Pour vodka in a shaker with ice, add the tomato juice. Squeeze the lemon, add salt, pepper, the Worcester sauce and Tabasco. Shake well and strain into a glass. Garnish with a sprig of celery or a slice of lemon.
